National Blueberry Pie Day really does exist. Yes, it does.
And the day dedicated to nothing but scrumdiddlyumptious blueberry pie just so happens to be … TODAY!
Congratulations to everyone, as we’ve all been given the green light to completely gorge ourselves on blueberry pie as a result of this glorious holiday — totally guilt-free. In fact, it’s practically a requirement. I mean, ignoring such a day would be a big ole slap in the face to blueberry blossoms everywhere.
And no one wants to see blueberries dissed. Blueberries are awesome.
Here are some fun blueberry facts:
Ο Blueberries are one of only a handful of foods cool enough to be naturally blue in color. Seriously, it’s an incredibly exclusive list to be a part of.
Ο Native Americans named blueberries “star berries” because of their five point blossoms. Native Americans also used blueberry juice as medicine to treat a number of illnesses.
Ο Native Americans were definitely onto something in thinking blueberries hold healing capabilities. Out of 40 fresh fruits and veggies, blueberries rank numero uno in antioxidant superpowers. They’re also high in potassium and dietary fiber, plus aid in reducing naughty cholesterol.
Ο Maine produces 25% of all low bush blueberries in the US, making it the largest producer of blueberries in the world. And as a result, numerous Maine towns have dubbed themselves “The Blueberry Capital.”
Ο Blueberries are my favorite food of all time. And I’ve been known to, on more than one occasion, pack away an entire carton in one sitting. Pretty much anything jam packed with blueberry goodness is high on my “to devour” list.
So if National Blueberry Pie Day has you feeling ambitious and you’re now jonesin’ to whip up a fancy blueberry pie of your own, here’s a blueberry pie turnover kit to help guide the way.
Hooray for blueberries. And pie.